wind direction Learn more about wind direction
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Professional coffee roasting | difference and difference between semi-hot air baking and direct fire roasting
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) or declare first, this is my experience, not objective, because very few people can in the same structure, the same system, the core component of the bean roaster [roaster bucket] from half-hot air to straight bucket, and then compare, and then publish the experience. It is not
2018-02-07 Specialty coffee baking hot air direct fire difference specialty knowledge -
Professional coffee roasting | experience and difference between semi-hot air coffee roaster and direct fire roaster
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) my DIY002 or declare first, this is my experience, not objective, because very few people can change the core component of the bean roaster [baking bucket] from semi-hot air to straight bucket under the same structure and system, and then compare it before publishing my experience.
2018-04-02 Professional coffee roasting hot air roaster direct fire experience difference professional -
Direct fire roaster wind type and semi-hot air type roaster compared with home fresh baking machine
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Direct fire roaster air style hot air compared to home fresh roast boutique coffee -
Coffee roaster working principle damper action wind damper
Coffee Roaster Working Principle Damper Function Air Damper 1, Tubular Burner Coffee Roaster Principle DISCOVERY To introduce the gas burner used by our company FUJIROYAL1 Roaster Bend the iron pipe and drill 72 small holes of 2.3 mm with electric hammer. This craft is a very solid craft, and it is usually the work of new members in our club. 2, Bunsen burner coffee baking
2017-01-09 coffee roaster work principle damper action wind type -
What is the type of one kilogram coffee roaster? How to master the roasting technology of coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the type of coffee roaster per kilogram? How to master the roasting technology of coffee beans? Just to be clear, this is my experience, not objective, because very few people can bake the core components of the bean dryer under the same architecture and system.
2018-08-30 One kilogram coffee roaster what type coffee beans roasting technology how -
The semi-hot fan of coffee roaster is long and mellow, stable and introverted, like the elderly with deep internal force.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bean roaster: straight hot VS hot air = it is like the difference between Japanese cars and European cars, Jian Zong and Air Zong! The semi-hot fan is mellow, stable and introverted, like an elderly with deep internal force, while a direct fire machine is like a snake girl who dares to love, dare to hate, amorous and changeable.
2019-04-09 Coffee roaster semi-hot fan mellow long stable introverted internal force thick -
26 points for attention in brewing coffee in plug-wind pot
1. The next bottle should be dried and there should be no water droplets. When you pull out the upper seat, tilt to the right and pull straight up, do not break 3. The spring under the middle filter should be tightened, the hook should be hooked, and pulled to the center 4. When you plug in the seat, plug it down and hold it tight by 5. Pay attention to water quality: pure water, purified water, magnetized water, distilled water, do not use mineral water 6. The temperature is 80-90 degrees Celsius in this room. Punch time: all 50: 60
2015-05-27 Plug the wind pot boiled coffee 26 points for attention 1. Under dry can have water -
Mini coffee bean roaster for small cafe (special fan)
Brand: JUMO Jiumao Mechanical and Electrical Fan (SIROCCO FAN) Features: 1. The wind turbine is multi-wing type, dynamic balance correction, large air volume, low noise 2. Air shell for precision mold stamping, paint treatment, exquisite appearance 3. Motor optional model motor, directly connected installation, stable performance 4. The air outlet can be round / square, and the multi-directional angle can be adjusted by 5. The optimal design of air duct, the energy-saving effect is obvious 6. Determinable
2016-01-05 Small coffee shop dedicated mini coffee beans roaster fan brand JUM -
Description of Flavor of artificial Hybrid Golden Kaduai Coffee introduction to the price of baked varieties
Shuijingjing Manor is the first manor in the area to adopt drip irrigation (Drip irrigation). The so-called drip irrigation is to drip the most appropriate amount of water needed for crops to the soil layer of the plant root growth area through the drip equipment of the plumbing system. The benefits of drip irrigation can not only save water, but also protect each plant from topography, wind speed, wind direction and so on.
2016-10-17 Artificial hybrid variety gold card Duai coffee flavor description baking -
Wind of washing SL28 and SL34 in Ndimaini Farm, Karatina Village, AA, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya AA | Karatina village Entami (Ndimaini) farm washing SL28, SL34 flavor? Kenya is a model country for producing fine coffee beans. Coffee was introduced from Britain in 1900, and only the traditional Arabica did not have coffee trees until 1950.
2018-11-12 Kenya Karatina Village Enta Ndimaini Farm Water -
Requirements of Ecological Environment for planting Coffee trees
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.
2014-09-02 Coffee knowledge coffee tree planting environmental requirements coffee beans -
Lim producing area | Lima Lemma Nicholas NegusieG3 | Heirloom solarization local native species wind
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Lim production area | Nicholas G3 | Heirloom sun local native flavor? Crops produced in Ethiopia in 2008, including wheat, corn, sesame and coffee, were fully introduced into E.C.X 's trading system (Ethiopian Commodity Exch
2018-10-13 Ethiopia Lim producing area Nicholas Heirloom Solar when -
Mexico Coffee Chiapas │ Mexico directly related to Coffee amethyst Farm Information
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Mexico is directly related to coffee amethyst farm information Mexico │ Chiapas "Direct-Trade" Pedra Rosa right after the coffee beans, Gemini uncle can not help but taste the impulse, taking advantage of the dark wind high night, immediately turn on the hot pot to try baking one kilogram. With raw beans
2017-12-26 Mexico Coffee Chiapas producing area Direct relationship amethyst Garden Information -
A brief introduction to the cultivation of Tarazhu Coffee Wind in Costa Rica with High acidity, Geographic location, Climate and altitude
The coffee planting area is located between 1200 meters and 1900 meters above sea level. The soil type is mainly composed of volcanic ash deposits, which makes the acidity of the soil acidic. Most plantations in the area are planted with natural shade for a harvest period of five months, from November to March of the following year. The harvest time coincides with the dry season, which ensures that the coffee with uniform maturity and high quality can be harvested.
2017-03-10 High acidity Costa Rica Tara Coffee planting condition location -
The growth experience of coffee
Coffee seedlings do not blossom until about 5 years. Coffee begins to wither after flowering for 2-3 days. Green fruit gradually turns yellow after a few months. In June-September, it begins to turn red. There are roughly three varieties of coffee grown on a large scale: Arabica, also known as Arabica, which accounts for about 70% of the world's coffee acreage. The bean shape is slender, with an S-shaped line in the middle, and is native to
2014-08-13 Coffee knowledge coffee growth growth process coffee encyclopedia -
Special topic on Panamanian Coffee | what are the challenges facing Panamanian coffee?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) factors affecting Panamanian coffee 1. Exposed to the sun at Finca Nuguo Manor, washed coffee usually takes weeks to dry, while sun-dried coffee takes months. In order to reduce the water content of coffee to 14%, Jos Gallardo needs to personally
2018-09-05 Panama Coffee theme arrived what Challenge Professional knowledge Communication -
Special "requirements" for the growth environment of small-grain coffee
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature.
2014-07-10 Coffee news small grain coffee coffee planting requirements Yunnan coffee -
Hardware Coffee| Hong Kong Industrial Wind! Coffee shop in hardware store
Huang Li Rong skillfully poured water into the coffee. (Photo/Xu Zhening) Before I had no idea about coffee, I didn't know what was the difference between super quotient or coffee shop foam, but my first latte was from the coffee shop, which opened up my different thinking level about coffee. Without any professional knowledge background, Huang Li Rong graduated from higher vocational education
2017-07-15 Hardware Coffee Zhenggang Industry Coffee Shop Huang Li Rong Radix Rehmanniae Water Injection Flushing -
Panamanian Coffee Farms
Pay attention to the coffee comment (Weixin Official Accounts vdailycom ) and find that the beautiful cafe opens its own small shop. The marine climate is a huge system covering the whole hemisphere. Some Caribbean currents originate as far away as Iceland, while some Pacific east-west currents originate half a world away off the coasts of Japan and Indonesia. In Panama, this is less than 100 kilometers wide.
2017-06-15 panama boutique coffee farm cultivation situation presentation -
The nutritional conditions for the growing demand for coffee
Small seed coffee is native to the lower part of the Ethiopian rainforest in northern Africa. The temperature is relatively low, with an average annual temperature of 20 degrees. The origin of medium-grain coffee is near the equator. Therefore, small seed coffee has stronger cold tolerance and wider adaptability than medium grain coffee. Medium-grain coffee requires a slightly higher temperature. The requirement of temperature is based on the natural conditions of Yunnan, and the suitable planting area of coffee should be chosen in the year.
2015-08-18 Coffee growth continuous demand nutrition conditions